Name | Academic title | Focus areas | Reachability |
---|---|---|---|
Friedle, Albrecht | managing director and technical manager Dipl.-Ing.(FH) Chemistry |
pubicly appointed and sworn expert for chemical interior contaminants |
+49 9403 96798-23 afr@labor-friedle.de |
Humm, Beate | management Dipl. Biology |
microbiology (§44 IfSG) and molecular biology (§§14+15 GenTSV) |
+49 9403 96798-27 bhu@labor-friedle.de |
Rauland, Dr. Uwe | management Dipl. Biology |
mycology und microbiology | +49 9403 96798-12 ura@labor-friedle.de |
Blank, Dieter | Certified Food Chemist | expert for the analyses of cross checked samples organic fruit and vegetables |
+49 9403 96798-14 dbl@labor-friedle.de |
Çınaroğlu, Fatma | Dipl. Food Chemist | expert | +49 9403 96798-16 fci@labor-friedle.de |
Gutiérrez Herrera, Ricardo | Dipl. Food Chemist | canned goods and dried fruit | +49 9403 96798-11 rgu@labor-friedle.de |
Müller, Jakob | Dipl. Agricultural Engineering | pre-harvest controls | +49 9403 96798-18 jmu@labor-friedle.de |
Weisgerber, Sandra | Certified Food Chemist | expert for the analyses of cross checked samples analyses of migration |
+49 9403 96798-15 swe@labor-friedle.de |