contact - Labor Friedle GmbH EN

Name	Academic title	Focus areas	Reachability
Friedle, Albrecht	managing director and technical manager Dipl.-Ing.(FH) Chemistry	pubicly appointed and sworn expert for chemical interior contaminants	+49 9403 96798-23 afr@labor-friedle.de
Humm, Beate	management Dipl. Biology	microbiology (§44 IfSG) and molecular biology (§§14+15 GenTSV)	+49 9403 96798-16 bhu@labor-friedle.de
Rauland, Dr. Uwe	management Dipl. Biology	mycology und microbiology	+49 9403 96798-12 ura@labor-friedle.de
Wollein, Dr. Günther	management Certified Food Chemist	quality management expert for the analyses of cross checked samples nutritional values	+49 9403 96798-10 gwo@labor-friedle.de
Balbierer, Dr. Gabriele	Dipl. Chemistry	interior diagnostics	+49 9403 96798-17 gba@labor-friedle.de
Blank, Dieter	Certified Food Chemist	expert for the analyses of cross checked samples organic fruit and vegetables	+49 9403 96798-14 dbl@labor-friedle.de
Gutiérrez Herrera, Ricardo	Dipl. Food Chemist	canned goods and dried fruit	+49 9403 96798-11 rgu@labor-friedle.de
Müller, Jakob	Dipl. Agricultural Engineering	pre-harvest controls	+49 9403 96798-18 jmu@labor-friedle.de
Weisgerber, Sandra	Certified Food Chemist	expert for the analyses of cross checked samples analyses of migration	+49 9403 96798-15 swe@labor-friedle.de