New study: The rosmarinic acid content of basil and borage correlates with the ratio of red and far-red light

2016-10-29 11:54

Rosmarinic acid (RA) and caffeic acid (CA) are potent antixodiants and show antimicrobial activi­ty against many fungal plant pathogens…In the future, a high content of antioxidants could become an additional selling argument for herbs. Therefore, a method to increase the content of CA and RA is of great interest for growers.

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