Neue Studie: Gehalt von Rosmarinsäure in Basilikum und Borretsch korreliert mit Rotlicht-Bestrahlung

2016-10-29 11:48

Rosmarinic acid (RA) and caffeic acid (CA) are potent antixodiants and show antimicrobial activi­ty against many fungal plant pathogens…In the future, a high content of antioxidants could become an additional selling argument for herbs. Therefore, a method to increase the content of CA and RA is of great interest for growers.


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